Ingredients

• 2 tablespoons vegetable oil 1 small onion, minced
• 1 1/2 cups honey
• 1 cup dijon mustard 1/2 cup cider vinegar
• 1/4 cup crushed red pepper flakes 1 teaspoon cajun seasoning
• 1/2 teaspoon salt
• ground black pepper to taste
• 2 (2 pound) slabs baby back pork ribs