Spicy Green Beans and Pork Asian Style
Ground pork stir-fried with spicy green beans, garlic, and soy sauce—a bold and fiery side or main dish.
Ingredients
- 2 cups vegetable oil for frying 1 pound fresh green beans,
- trimmed and dried well with paper towels
- pork sauce:
- 1 tablespoon vegetable oil 3 cloves garlic, minced
- 2 teaspoons minced fresh ginger root
- 2 green onions, minced 1/2 pound ground pork
- 2 tablespoons asian chili garlic sauce
- 1/4 cup chicken broth 2 teaspoons soy sauce 2 teaspoons cornstarch
- 2 tablespoons cold water

