Ingredients

• 1/4 cup cornstarch 1/4 tablespoon salt black pepper
• 12 ounces flank steak, thinly sliced
• 1 quart oil for frying
• 4 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 tablespoon rice wine 1 1/2 tablespoons honey
• 7 tablespoons granulated sugar 1/2 tablespoon chile paste
• 1/4 cup water
• 3 tablespoons chopped fresh ginger root
• 1 tablespoon vegetable oil
• 2 cloves garlic, chopped 1/4 cup sliced onion
• 1/4 cup diced red bell pepper