Spicy Coconut and Lime Grilled Shrimp

This easy recipe for coconut-lime shrimp is marinated in a blend of puréed coconut, lime zest, lime juice, and jalapeño peppers for a touch of spice. A perfect appetizer for summer cookouts.

Ingredients

  • 2 jalapeno peppers, seeded
  • 1 medium lime, zested and juiced
  • 2 cloves garlic
  • ⅓ cup chopped fresh cilantro
  • ⅓ cup shredded coconut
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 1 pound uncooked medium shrimp, peeled and deveined
  • bamboo skewers, soaked in water for 30 minutes

Directions

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