Spicy Chicken Noodle Soup with Soft Boiled Eggs

Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving.

Ingredients

  • 1 (10 ounce) can condensed low-sodium chicken noodle soup
  • 1 ½ teaspoons grated fresh ginger
  • ½ cup fresh cilantro leaves
  • ½ cup grated carrot
  • ¼ cup thinly sliced scallions
  • 2 soft-boiled or hard-boiled eggs, halved
  • 1/2 to 1 teaspoon sriracha
  • ½ teaspoon toasted sesame seeds

Directions

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