Ingredients

• 1 pound skinless, boneless chicken breast halves, cut into 3/4-inch pieces
• 1 to 2 teaspoons harissa paste
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 cups cherry tomatoes, halved
• 12 ounces snow pea pods, trimmed
• 1 (15 ounce) can no-salt-added garbanzo beans (chickpeas), rinsed and drained
• ½ cup reduced-sodium chicken broth
• ¼ teaspoon salt
• 1 lemon
• ⅓ cup snipped fresh parsley
• ¼ cup pitted kalamata olives, halved
• ¼ cup plain fat-free greek yogurt
• 4 1-ounce slices french bread, toasted (optional)