Ingredients

• 4 cups shredded cabbage with carrot (coleslaw mix)
• ¾ cup very thinly sliced radishes
• 4 medium scallions, thinly sliced (1/2 cup)
• 3 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons toasted sesame seeds
• 1 tablespoon lime juice
• ¼ teaspoon crushed red pepper
• ¼ teaspoon salt