Spicy Beef Vegetable Stew
Classic “SOS” military-style breakfast made with creamy chipped beef gravy served over toasted bread. Salty, creamy, and deeply nostalgic—great as a budget-friendly breakfast or supper.
Ingredients
- 1 pound ground beef 1 cup chopped onion
- 1 (30 ounce) jar meatless spaghetti sauce
- 3 1/2 cups water
- 1 (16 ounce) package frozen mixed vegetables
- 1 (10 ounce) can diced tomatoes and green chilies
- 1 cup sliced celery
- 1 teaspoon beef bouillon granules 1 teaspoon pepper

