Spice Seared Salmon with Greek Style Green Beans

Preparing this spice-seared salmon recipe is a joy for the senses! Rubbing salmon with spices creates a light, delicious main course. Serve this recipe with roasted potatoes or brown rice. If you have leftover salmon, serve it on top of a simple salad for a satisfying lunch the next day.

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 small yellow onion, diced
  • 4 cloves garlic, chopped
  • 1 (15 ounce) can no-salt-added diced tomatoes
  • 2 tablespoons chopped fresh dill, divided
  • ½ teaspoon salt, divided
  • 12 ounces green beans, stem ends trimmed (4 cups)
  • ¼ cup lemon juice
  • 1 pound salmon fillet with skin, cut into 4 portions
  • 1 tablespoon baharat spice mix

Directions

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