Special Beef Rendang Curry

Rich, spicy Indonesian beef curry slow-cooked in coconut milk and aromatic spices until tender and flavorful.

Ingredients

  • 1 pound beef round, diced
  • 2 tablespoons cooking oil 3/4 cup dried shrimp, minced 1 clove garlic, minced
  • 1 tablespoon chopped lemon grass
  • 2 onions, chopped
  • 1 3/4 cups coconut milk
  • 1/2 cup red curry paste, or to taste
  • 3 tablespoons turmeric powder 1 fresh red chile pepper, finely chopped (optional)
  • 1 bunch fresh cilantro, chopped