Special Beef Rendang Curry
Rich, spicy Indonesian beef curry slow-cooked in coconut milk and aromatic spices until tender and flavorful.
Ingredients
- 1 pound beef round, diced
- 2 tablespoons cooking oil 3/4 cup dried shrimp, minced 1 clove garlic, minced
- 1 tablespoon chopped lemon grass
- 2 onions, chopped
- 1 3/4 cups coconut milk
- 1/2 cup red curry paste, or to taste
- 3 tablespoons turmeric powder 1 fresh red chile pepper, finely chopped (optional)
- 1 bunch fresh cilantro, chopped

