Ingredients

• 1 tablespoon neutral oil, such as canola or avocado, divided
• 4 cups broccoli florets
• 1 tablespoon ground fresh ginger (such as spice world), divided
• 2 tablespoons water
• ½ teaspoon crushed red pepper
• 1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
• ½ cup fat-free, less-sodium chicken broth
• 2 tablespoons hoisin sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon cornstarch
• 4 garlic cloves, minced
• 2 tablespoons coarsely chopped salted peanuts