Ingredients

• 1 1/2 pounds boneless beef round steak, cut into 1/2-inch cubes
• 1 (14.5 ounce) can beef broth
• 1 cup potatoes, peeled and cubed 1 cup sliced carrots
• 1 cup chopped onion
• 1/4 cup chopped red bell pepper 1 jalapeno pepper, seeded and chopped*
• 1 garlic clove, minced
• 1 1/2 teaspoons chili powder 1/2 teaspoon salt
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 tablespoons all-purpose flour 2 tablespoons water
• 2 tablespoons minced fresh cilantro or parsley