South Shore Pork Roast
A comforting pork roast recipe from Canada’s South Shore, often slow-cooked with herbs and root vegetables. Classic and hearty.
Ingredients
- 3 1/2 pounds boneless pork loin roast
- 1/4 cup butter or margarine 1 cup chopped onion
- 1 cup diced carrots 1 teaspoon paprika
- 3/4 cup chicken broth
- 2 tablespoons all-purpose flour 1/2 cup sour cream
- 1 tablespoon minced fresh parsley 1/2 teaspoon salt

