South Shore Pork Roast

A comforting pork roast recipe from Canada’s South Shore, often slow-cooked with herbs and root vegetables. Classic and hearty.

Ingredients

  • 3 1/2 pounds boneless pork loin roast
  • 1/4 cup butter or margarine 1 cup chopped onion
  • 1 cup diced carrots 1 teaspoon paprika
  • 3/4 cup chicken broth
  • 2 tablespoons all-purpose flour 1/2 cup sour cream
  • 1 tablespoon minced fresh parsley 1/2 teaspoon salt