Ingredients

• 1/4 cup butter
• 4 boneless pork loin chops
• 1 teaspoon chopped fresh thyme 1 large onion, sliced into thin rings 1 clove garlic, crushed
• 1 cox apple, cored and cut into thick rings
• 1 red apple, cored and cut into rings
• 1 teaspoon white sugar salt and pepper to taste 1 1/8 cups dry hard cider
• 3 tablespoons heavy cream