Ingredients

• 1/2 cup jif® creamy peanut butter
• 2 cups beef broth
• 2 pounds beef stew meat, cut into 1 1/2-inch cubes
• salt and pepper
• 2 tablespoons crisco® canola oil
• 1 cup chopped onion 3 cloves garlic, minced
• 1 cup chopped green bell pepper 1 cup chopped carrots
• 1 (14.5 ounce) can diced tomatoes 1/2 teaspoon dried thyme
• 1 bay leaf