Smoky Pico de Gallo

This is not a super-quick recipe - this is a 'slow down and enjoy making a great, smoky salsa your family and friends will love' recipe. But the pico de gallo is very easy to make. I used a food smoker to get the smoke flavoring.

Ingredients

  • 1 large sweet onion, diced
  • 2 jalapeno chile peppers, diced
  • 1 habanero chile pepper, diced
  • 6 cloves garlic, peeled and finely chopped
  • 1 ½ tablespoons olive oil
  • 12 roma (plum) tomatoes, diced
  • ¼ cup chopped fresh cilantro
  • 2 fresh limes, juiced, with pulp reserved
  • 1 teaspoon ground cumin
  • ¼ teaspoon seasoned salt

Directions

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