Ingredients

• 6 rye bagels - split, toasted, and cut into 1/2-inch pieces
• 2 cups shredded swiss or provolone cheese
• 1 (8 ounce) package cream cheese, cut into 1/2-inch pieces
• 8 ounces hot-smoked salmon, skin removed, coarsely flaked
• 8 large eggs, lightly beaten
• 2 cups whole milk
• 1/2 cup sour cream, plus more for serving
• 1/4 cup chopped fresh dill, plus more for garnish
• capers and lemon wedges, for serving