Ingredients

• 1 tablespoon kosher salt
• 1 ½ teaspoons ground black pepper
• 1 ½ teaspoons cajun seasoning
• 2 ½ pounds chicken wings
• ⅔ cup hot pepper sauce (such as frank's redhot)
• ½ cup butter
• 1 ½ tablespoons white vinegar
• ½ teaspoon worcestershire sauce
• ⅛ teaspoon garlic powder
• 1 pinch salt to taste