Slowly Deviled Beef

Slow-cooked beef with mustard, vinegar, and spices for a tangy, slightly spicy flavor. A unique twist on pot roast or stew with a bold, punchy profile.

Ingredients

  • 2 pounds chuck roast 1 onion, chopped
  • 1 (6 ounce) can tomato paste 3/4 cup water
  • 1 (1.3 ounce) envelope sloppy joe seasoning
  • 2 tablespoons cider vinegar

Directions

Login to continue Reading