Slow Cooker Wings

Slow-cooker wings are a fuss-free way to prepare wings for game day. The wings are tender, and they brown nicely under the broiler. After broiling, they're tossed in the tangy, sweet sauce they're cooked in, with the remaining sauce served on the side for dipping.

Ingredients

  • 4 pounds chicken wings
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup spicy brown mustard
  • ¼ cup dijon mustard
  • 4 tablespoons honey, divided
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • thinly sliced scallions for garnish

Directions

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