Slow Cooker Turkey Chili
Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili. A tomato base, plus cumin and garlic powder, supplies plenty of flavor, while jalapeño and chili powder bring on the heat.
Ingredients
- 1 pound ground turkey
- 1 small yellow onion, chopped
- 3 cloves garlic, minced
- 1 small jalapeño pepper, seeded and finely chopped
- 2 (15 ounce) cans no-salt-added kidney beans, rinsed
- 1 (15 ounce) can no-salt-added tomato sauce
- 1 14.5-ounce can no-salt-added fire-roasted diced tomatoes, drained
- 1 ½ tablespoons chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- diced avocado, shredded cheddar cheese and sliced red onion for serving

