Slow Cooker Turkey Chili

Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili. A tomato base, plus cumin and garlic powder, supplies plenty of flavor, while jalapeño and chili powder bring on the heat.

Ingredients

  • 1 pound ground turkey
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 small jalapeño pepper, seeded and finely chopped
  • 2 (15 ounce) cans no-salt-added kidney beans, rinsed
  • 1 (15 ounce) can no-salt-added tomato sauce
  • 1 14.5-ounce can no-salt-added fire-roasted diced tomatoes, drained
  • 1 ½ tablespoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • diced avocado, shredded cheddar cheese and sliced red onion for serving