Ingredients

• 1 (3 pound) pork shoulder roast
• 2 red bell peppers, julienned 2 teaspoons minced garlic
• 1/3 cup low-sodium teriyaki sauce 3 tablespoons rice wine vinegar 1/2 teaspoon red pepper flakes
• 3 cups uncooked long grain white rice
• 6 cups water
• 1/4 cup unsalted peanut butter
• 1 cup chopped unsalted peanuts 1 bunch green onions, sliced