Slow Cooker Thai Peanut Pork
Pork slow-cooked in a creamy Thai peanut sauce with coconut milk and spices—tender, nutty, and full of rich Southeast Asian flavor.
Ingredients
- 2 red bell pepper, seeded and sliced into strips
- 4 (8 ounce) boneless pork loin chops
- 1/2 cup teriyaki sauce
- 1/4 cup creamy peanut butter 2 tablespoons rice vinegar
- 1 teaspoon crushed red pepper flakes
- 2 cloves garlic, minced
- 1/2 cup chopped green onions 1/4 cup chopped roasted peanuts 2 limes, cut into wedges

