Slow Cooker Thai Peanut Pork

Pork slow-cooked in a creamy Thai peanut sauce with coconut milk and spices—tender, nutty, and full of rich Southeast Asian flavor.

Ingredients

  • 2 red bell pepper, seeded and sliced into strips
  • 4 (8 ounce) boneless pork loin chops
  • 1/2 cup teriyaki sauce
  • 1/4 cup creamy peanut butter 2 tablespoons rice vinegar
  • 1 teaspoon crushed red pepper flakes
  • 2 cloves garlic, minced
  • 1/2 cup chopped green onions 1/4 cup chopped roasted peanuts 2 limes, cut into wedges