Slow Cooker Sweet Potato Casserole with Marshmallows
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.
Ingredients
- 3 pounds sweet potatoes, peeled and diced (1/2 inch)
- 2 tablespoons light brown sugar
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup mini marshmallows
- ½ cup toasted chopped pecans
Directions
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