Ingredients

• 2 pounds scrubbed sweet potatoes, chopped
• 3 (15-ounce) cans no-salt-added black beans, rinsed
• 2 (15-ounce) cans no-salt-added fire-roasted diced tomatoes
• 1 large yellow onion, finely chopped
• 1 small poblano pepper, finely chopped
• 6 medium cloves garlic, finely chopped
• 2 cups reduced-sodium vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon no-salt-added tomato paste
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 small avocados, sliced
• 8 lime wedges