Ingredients

• 1 pound ground pork
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano, crushed
• ¼ teaspoon salt
• 1/4 to 1/2 teaspoon crushed red pepper
• 4 cups reduced-sodium chicken broth
• 12 ounces tiny red new potatoes, each cut into 8 pieces
• 1 (12 ounce) can fat-free evaporated milk
• 2 tablespoons cornstarch
• 2 cups chopped fresh kale