Slow Cooker Oatmeal
Here’s an easy way to serve a crowd a hearty breakfast. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency.
Ingredients
- 8 cups water
- 2 cups steel-cut oats
- ⅓ cup dried cranberries
- ⅓ cup chopped dried apricots
- ¼ teaspoon salt

