Slow Cooker Oatmeal

Here’s an easy way to serve a crowd a hearty breakfast. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency.

Ingredients

  • 8 cups water
  • 2 cups steel-cut oats
  • ⅓ cup dried cranberries
  • ⅓ cup chopped dried apricots
  • ¼ teaspoon salt