Slow Cooker Lemon Pepper Chicken Thighs with Broccolini
What if you could have tender, slow-cooker chicken thighs and crisp Broccolini to feed four with 10 minutes of hands-on time and eight common ingredients? Now, you can, and here's the recipe to prove it. Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired.
Ingredients
- 1 tablespoon black pepper
- 1 tablespoon lemon zest, plus 3 tablespoons fresh juice (from 2 medium lemons)
- 1 tablespoon chopped fresh oregano
- ¾ teaspoon kosher salt
- 8 bone-in, skinless chicken thighs (about 2 pounds)
- ½ cup unsalted chicken stock
- 8 lemon slices (from 1 medium lemon)
- 1 pound fresh broccolini, trimmed (about 3 bunches)
Directions
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