Ingredients

• 1 (28 ounce) can no-salt-added diced tomatoes
• 13 ounces turkey kielbasa, sliced (1/4-inch)
• 2 medium carrots, thinly sliced (1/8-inch)
• 2 medium potatoes, scrubbed and cubed (1-inch)
• ½ medium onion, diced
• ½ cup low-sodium chicken broth
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons tomato paste
• ½ teaspoon dried oregano
• ½ teaspoon smoked paprika
• ¼ teaspoon ground cumin
• 4 cups chopped tuscan kale
• juice of 1/2 lemon
• ¼ cup finely chopped fresh flat-leaf parsley