Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-size pieces
• 4 ounces smoked turkey sausage, chopped
• 3 cups chopped fresh collard greens (see tip)
• 1 ¼ cups chopped green bell pepper
• 2 stalks celery, thinly sliced (1 cup)
• ¾ cup chopped onion
• 1 (28 ounce) can no-salt-added crushed tomatoes, undrained
• 1 tablespoon quick-cooking tapioca
• 4 cloves garlic, minced
• 1 teaspoon dried thyme, crushed
• 1 teaspoon crushed red pepper
• 8 ounces frozen peeled and deveined medium shrimp, thawed
• 2 cups hot cooked brown rice
• chopped fresh parsley