Ingredients

• 3 cups water
• 1 teaspoon salt
• 1 teaspoon ground black pepper 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon onion salt
• 1 teaspoon dried parsley 1 teaspoon garlic powder 1 bay leaf
• 1 (.7 ounce) package dry italian- style salad dressing mix
• 1 (5 pound) rump roast