Slow Cooker Honey Whole Wheat Rolls

The slow cooker yields super-tender, pillowy whole-wheat rolls. If you prefer them crustier, arrange the finished rolls on a baking sheet, brush the tops with melted butter and sprinkle with flaky sea salt, if desired. Broil, watching carefully, until lightly browned, 2 to 3 minutes.

Ingredients

  • 1 cup whole milk, warmed
  • 4 tablespoons honey, divided
  • 1 ¼ ounce envelope active dry yeast (2 1/4 teaspoons)
  • 5 tablespoons neutral oil, such as canola or avocado
  • 1 large egg
  • 2 cups whole-wheat flour
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt

Directions

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