Ingredients

• 1 small onion, minced 3 cloves garlic, minced 1/2 cup dijon mustard
• 2 tablespoons apple cider vinegar
• 3 bay leaves, crumbled
• 8 whole black peppercorns, crushed
• 1 tablespoon pickling salt
• 1 teaspoon chopped fresh parsley 1 teaspoon celery seed
• 1 (4 pound) beef brisket
• 1 cup water
• 4 carrots, peeled and cut into 1- inch chunks
• 1/2 small head cabbage, sliced into strips