Ingredients

• ½ cup low-sodium chicken broth
• ¼ cup frozen 100% orange juice concentrate
• 1 chipotle chile in adobo plus 1 tablespoon adobo sauce
• 2 cloves garlic
• 1 ½ pounds boneless, skinless chicken breast
• ¼ teaspoon salt
• 1 medium orange
• ¼ cup finely chopped white onion
• ¼ cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 medium avocado, chopped
• 12 (6 inch) corn tortillas, warmed
• 3 cups thinly sliced cabbage