Slow Cooker Chicken with Potatoes Carrots & Herb Sauce

Impress the in-laws, neighbors or any other dinner guests with this pretty dish. It's a slow-cooker chicken recipe that actually looks and tastes like it was oven-roasted. To save time, prep the vegetables a day ahead or in the morning, and then refrigerate until ready to brown the meat and start the slow cooker.

Ingredients

  • 1 ¼ cups 1/2-inch-thick carrot slices (about 7 ounces)
  • 1 pound small (about 2-inch-diameter) red potatoes, each cut into eighths
  • 1 ½ cups sliced yellow onions (about 6 ounces)
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped garlic (from 3 garlic cloves)
  • 3 tablespoons chopped fresh flat-leaf parsley
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • cooking spray
  • 4 bone-in, skinless chicken breasts (about 2 pounds)
  • 1 tablespoon olive oil
  • ¾ cup unsalted chicken stock
  • ¼ cup dry white wine
  • 2 tablespoons all-purpose flour

Directions

Login to continue Reading