Ingredients

• 1 ¼ pounds bone-in, skinless chicken thighs
• 2 ½ cups canned no-salt-added white beans, rinsed
• 3 medium carrots, sliced
• ¼ cup finely chopped onion
• 1 cup unsalted tomato sauce
• 1 cup low-sodium chicken broth
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ¼ teaspoon garlic powder
• 5 ounces baby spinach
• 2 cups hot cooked brown rice
• habanero hot sauce for serving