Slow Cooker Chicken Marsala

This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a comforting healthy dinner.

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth, divided
  • 12 ounces cremini mushrooms, stemmed and thinly sliced (about 4 cups)
  • ½ cup chopped shallots
  • ⅓ cup dry marsala
  • 1 tablespoon chopped fresh thyme
  • 4 (6 ounce) boneless, skinless chicken breasts
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 8 ounces whole-wheat spaghetti
  • 2 tablespoons chopped fresh flat-leaf parsley

Directions

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