Ingredients

• 1 (2 pound) pork tenderloin
• 1 teaspoon salt
• 1 teaspoon ground black pepper 1 tablespoon dried rubbed sage 1 tablespoon crushed dried rosemary, or to taste
• 1 (16 ounce) jar seedless blackberry jam
• 1/4 cup honey
• 2 tablespoons dry red wine (such as cabernet sauvignon, merlot, or a blend)
• 1/2 cup dry red wine (such as cabernet sauvignon, merlot, or a blend)
• 2 tablespoons honey
• 1 cup fresh blackberries