Slow Cooker Barbecue Brisket Sliders

Serve these slow-cooker brisket sliders when company's coming--perhaps to watch the big game--for an easy, crowd-pleasing dish. The crisp, tangy coleslaw is the perfect pairing for the tender, rich brisket. Serve with chips, crudités and cold beer to round out the meal.

Ingredients

  • 2 chipotle chiles in adobo sauce, minced (about 2 tablespoons)
  • 1 ½ tablespoons light brown sugar
  • 3 garlic cloves, grated (about 1 tablespoon)
  • 1 teaspoon ground cumin
  • 1 ½ tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¾ teaspoon black pepper
  • 2 pounds beef brisket, trimmed
  • ¾ cup water
  • ⅓ cup no-salt-added ketchup
  • 2 tablespoons lower-sodium worcestershire sauce
  • 3 tablespoons apple cider vinegar
  • 4 cups shredded multicolored coleslaw mix
  • 16 whole-wheat slider buns

Directions

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