Slow Cooked Sweet and Sour Cabbage
The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of natural sweetness is worth the time it takes to core and chop them.
Ingredients
- 6 cups shredded red cabbage (1 small head)
- 2 large apples, chopped (2 cups)
- ¼ cup cider vinegar
- ¼ cup water
- 3 tablespoons packed dark brown sugar
- 1 tablespoon neutral oil, such as canola or avocado
- 1 ½ teaspoons dried thyme, crushed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon ground cloves
Directions
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