Skillet Sour Cream & Onion Chicken
This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish.
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound chicken cutlets
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 ½ cups halved and thinly sliced onion
- ¼ cup dry sherry
- ½ cup sour cream
- ¼ cup low-sodium chicken broth
- thinly sliced fresh basil leaves for garnish
Directions
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