Skillet Pork Chops with Peas Carrots & Pearl Onions

This super-fast one-dish dinner, full of classic flavor, is such a crowd-pleaser that you'll want to work it into your regular weeknight dinner rotation. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. To round out this meal, serve with rice or mashed potatoes.

Ingredients

  • 1 tablespoon neutral oil, such as canola or avocado
  • 4 (6 ounce) bone-in, center-cut pork chops
  • 1 teaspoon kosher salt, divided
  • 1½ cups diagonally sliced carrots (about 2 medium carrots)
  • 1 cup frozen pearl onions, thawed (about 6 ounces)
  • 2 teaspoons all-purpose flour
  • 1 cup unsalted chicken stock
  • ½ cup frozen green peas, thawed
  • 1 teaspoon dijon mustard
  • ½ teaspoon black pepper
  • 2 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons chopped fresh flat-leaf parsley

Directions

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