Skillet Bruschetta Chicken

This flavorful skillet chicken bruschetta puts a tasty spin on a traditional dish. Drawing inspiration from the Italian appetizer, we replace the usual toasted bread with protein-packed chicken cutlets. The vibrant and juicy chopped tomato topping remains a constant, complemented by a drizzle of sweet and tangy balsamic glaze. For an added layer of flavor, serve topped with shaved Parmesan cheese or add some chopped olives to the tomato mixture for a briny kick.

Ingredients

  • 1 cup cherry tomatoes, quartered
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon chopped fresh basil, plus leaves for garnish (optional)
  • 2 teaspoons red-wine vinegar
  • 1 medium clove garlic, finely chopped
  • 3/4 teaspoon ground pepper, divided
  • 1/4 teaspoon salt, divided
  • 4 (4-ounce) chicken cutlets
  • 4 (1-ounce) slices part-skim low-moisture mozzarella cheese
  • 4 teaspoons balsamic glaze

Directions

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