Simple Delicious Grilled Chicken Wings

Grilling frozen chicken wings? Yes! This simple technique-driven recipe skips the defrosting step, plus you'll use fewer napkins since the sauce sticks to the wings—not your fingers.

Ingredients

  • 1 cup hot pepper sauce (such as frank's redhot®)
  • ½ stick salted butter
  • 4 pounds frozen chicken wings, or more to taste

Directions

Login to continue Reading