Shrimp Scampi
Shrimp scampi is a favorite dish at many Italian restaurants, but our version takes just 20 minutes to prepare, so it's perfect for a weeknight dinner. It's served over linguine with a buttery wine sauce.
Ingredients
- 1 ½ pounds fresh or frozen large shrimp in shells
- 6 ounces whole-wheat or plain linguine
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 tablespoons dry white wine or reduced-sodium chicken broth
- 1 tablespoon butter
- ⅛ teaspoon salt
- 1 tablespoon chopped fresh chives or parsley

