Ingredients

• ⅓ cup soy sauce
• ¼ cup hoisin sauce
• 2 tablespoons honey
• 2 tablespoons orange marmalade
• 1 tablespoon chili paste
• ½ pound cooked shrimp
• 3 cups water
• 2 cups uncooked jasmine rice
• 2 tablespoons olive oil
• 2 cups sugar snap peas
• 1 orange bell pepper, cut into 1/2-inch dice
• 1 red bell pepper, cut into 1/2-inch dice
• 1 sweet onion, cut into 1/2-inch dice
• 4 cloves garlic, minced
• 2 teaspoons minced fresh ginger root
• ¼ teaspoon sesame oil
• 1 ½ teaspoons sesame seeds