Ingredients

• 2 teaspoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 pinch crushed red pepper
• 2 quarts chicken broth
• 1 cup peeled, diagonally sliced carrots
• 1 cup diagonally sliced celery
• 2 cups snow peas
• 12 ounces fresh shrimp, peeled and deveined
• 4 ounces rice vermicelli
• 2 tablespoons soy sauce
• ¼ teaspoon ground black pepper