Shirataki Noodles with Chicken Feta & Tomato

We pair shirataki noodles with feta and tomatoes in this quick and vibrant dinner recipe. The tomatoes release their juices to create a glossy sauce that clings to the noodles and carries with it the flavors of garlic, oregano and basil. Crumbled feta and Kalamata olives add a briny punch.

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 pound boneless, skinless chicken breasts
  • ½ teaspoon salt, divided
  • 1 pint cherry tomatoes, halved
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon chopped fresh oregano
  • 2 (7 ounce) packages shirataki noodles, rinsed
  • ½ cup lightly packed fresh basil leaves, plus more for garnish
  • ⅓ cup crumbled feta cheese
  • ¼ cup pitted kalamata olives, halved lengthwise

Directions

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