Shells with Bacon and Beef Sauce

Pasta shells tossed in a rich tomato meat sauce with crispy bacon for a smoky twist. Easy, satisfying, and loved by kids and adults alike.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound bacon, chopped 1 small onion, chopped
  • 3 cloves garlic, minced 1 pound ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce 1 1/2 pounds seashell pasta salt to taste

Directions

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