Ingredients

• 3 tablespoons low-fat mayonnaise
• 1 teaspoon chili powder
• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 4 teaspoons olive oil, divided
• ½ teaspoon salt, divided
• ¼ teaspoon ground pepper, divided
• 4 cups broccoli florets (8 oz.; 1 medium crown)
• 1¼ pounds salmon fillet, cut into 4 portions
• 2 limes, 1 zested and juiced, 1 cut into wedges for serving
• ¼ cup crumbled feta or cotija cheese
• ½ cup chopped fresh cilantro